Daily Archives: September 20, 2017

Rockin’ Roasted Broccoli and Cauliflower Pasta

Ingredients: Serves About 14 1/2 cups     8 cups broccoli florets 1/4 cup (4 tablespoons) extra virgin olive oil, divided 1 3/4 teaspoons kosher salt, divided 1/4 teaspoon black pepper, divided 8 cups cauliflower florets 12 ounces whole wheat penne pasta 1 cup reserved pasta cooking water 1 cup shredded parmesan cheese 3 tablespoons lemon…

Bodacious BLT Wrap

Ingredients (serves 8): 16 fully cooked bacon strips (Turkey Bacon is recommended) 8 flour tortillas (8 inches), room temperature 4 cups chopped lettuce 2 cups chopped tomatoes (3 small tomatoes) 2 cups (8 ounces) shredded cheddar cheese Directions: Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese. Drizzle…