Ingredients (serves 8):
- 16 fully cooked bacon strips (Turkey Bacon is recommended)
- 8 flour tortillas (8 inches), room temperature
- 4 cups chopped lettuce
- 2 cups chopped tomatoes (3 small tomatoes)
- 2 cups (8 ounces) shredded cheddar cheese
- Place two bacon strips across the center of each tortilla.
- Top with lettuce, tomatoes and cheese.
- Drizzle with salad dressing.
- Fold bottom and sides of tortilla over filling and roll up.