Ingredients (serves 8):

  • 16 fully cooked bacon strips (Turkey Bacon is recommended)
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups (8 ounces) shredded cheddar cheese

Directions:

  • Place two bacon strips across the center of each tortilla.
  • Top with lettuce, tomatoes and cheese.
  • Drizzle with salad dressing.
  • Fold bottom and sides of tortilla over filling and roll up. 
Category: CLASS Day Program Cooking Lesson Recipes