Ingredients (Serves 4):
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)
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2 tablespoons grated Parmesan cheese
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1/3 cup finely chopped pepperoni (about 1 1/2 oz)
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2 tablespoons finely chopped green bell pepper
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½ cup shredded Italian cheese blend (2 oz)
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½ cup pizza sauce (from 8-oz can)
Directions:
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Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Unroll dough; separate dough into 4 rectangles.
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Firmly press perforations to seal.
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Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
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Starting with one short side, roll up each rectangle; press edge to seal.
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With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
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Bake 13 to 17 minutes or until edges are golden brown.
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Meanwhile, heat pizza sauce.
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Immediately remove pinwheels from cookie sheet.
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Serve warm with warm pizza sauce for dipping.