Ingredients (Serves 4):

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)

  • 2 tablespoons grated Parmesan cheese

  • 1/3 cup finely chopped pepperoni (about 1 1/2 oz)

  • 2 tablespoons finely chopped green bell pepper

  • ½ cup shredded Italian cheese blend (2 oz)

  • ½ cup pizza sauce (from 8-oz can)

Directions:

  • Heat oven to 350°F. Spray cookie sheet with cooking spray.

  • Unroll dough; separate dough into 4 rectangles.

  • Firmly press perforations to seal.

  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

  • Starting with one short side, roll up each rectangle; press edge to seal.

  • With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

  • Bake 13 to 17 minutes or until edges are golden brown.

  • Meanwhile, heat pizza sauce.

  • Immediately remove pinwheels from cookie sheet.

  • Serve warm with warm pizza sauce for dipping.