Ingredients:

  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese

Directions:

  • Bring a large pot of lightly salted water to a boil.
  • Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat.
  • Add salt, pepper and garlic salt.
  • Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce.
  • Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
  • Serve immediately.

ADD A TASTY SIDE SALAD TO MAKE THIS MEAL EXTRA-FANTASTIC!