Ingredients:

  • 16 oz already cooked rotisserie chicken
  • 16 oz marinara sauce
  • 1 cup shredded mozzarella
  • ½ cup shredded parmesan
  • 1 cup panko or other type of breadcrumbs
  • 2 Tbsp olive oil
  • Optional: fresh herbs, chopped (I used a mix of minced parsley and basil and a minced garlic clove for good measure, and yes you can use dried herbs if that’s what you have on hand.)

Directions:

  • Preheat the oven to 350 F.
  • Spray an 8×8 baking pan with non-stick spray.
  • Add the chicken and marinara to the baking pan and mix well together.
  • Sprinkle the cheese over top of the chicken and sauce.
  • In a small bowl, stir together the breadcrumbs, olive oil, and herbs until well mixed. Spread them evenly in the pan on top of the cheese.
  • Bake in the preheated oven for 25-30 minutes, until the sauce is bubbling and the breadcrumbs are golden brown.

Garlic Parmesan Spinach

Ingredients:

  • 1 bag frozen spinach
  • 5 garlic chunks, minced
  • 1 Shallot
  • Shredded Parmesan to taste
  • Heavy cream to preference and taste

Directions:

  • Chop shallot and garlic and sauté on medium until golden
  • Add spinach, mix in heavy cream and stir in parmesan to taste
  • Enjoy!