Ingredients (serves 4):

  • 4 slices bacon
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices bread, toasted
  • 1 tablespoon mayonnaise



  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
  • Drain the bacon slices on a paper towel-lined plate.
  • Slice tomatoes.
  • Tear off lettuce leaves to taste.
  • Toast bread (optional)
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread.
  • Spread one side of remaining bread slice with the mayonnaise.
  • Bring the two pieces together to make a sandwich.



Add a yummy fruit salad to make the meal perfect!