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Blog

Bodacious BLT Wrap

CLASS Day Program Cooking Lesson RecipesBy claincSeptember 20, 2017

Ingredients (serves 8): 16 fully cooked bacon strips (Turkey Bacon is recommended) 8 flour tortillas (8 inches), room temperature 4 cups chopped lettuce 2 cups chopped tomatoes (3 small tomatoes) 2 cups (8 ounces) shredded cheddar cheese Directions: Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese. Drizzle…

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Second Annual CLASSy Food and Clothing Drive

CLA News & Views, Day Program NewsBy claincSeptember 12, 2017

Last year, CLASS Day Program participants, along with staff, decided that we would like to help people in need as a community awareness project. With the holiday season coming up, we have decided once again, that we would like to continue the good work and good will from last year, and have another food drive…

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Our 3rd annual “An Evening with CLASS” talent show and fundraising event was a great success!

CLA News & Views, Day Program NewsBy claincAugust 30, 2017

First, we’d like to thank our very generous sponsors:  MidFirst Bank  Solem, Harris & McKinnley, P.C Colorado State Bank and Trust Holben, Hay, Lake, Balzer, CPAs The Fleisher-Patterson Law Firm, LLC                      The Fleisher Patterson Law Firm, LLC Attorneys At Law – Specializing in Wills, Trusts,…

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Magnificent and Mellow Mac ‘n’ Cheese

CLASS Day Program Cooking Lesson RecipesBy claincAugust 30, 2017

  Ingredients (serves 4): 2 Cups Milk 2 Tablespoons Butter 2 Tablespoons All-Purpose Flour ½ Teaspoon Salt ¼ Teaspoon Freshly Ground Black Pepper 1 Bag Shredded Extra Sharp Cheddar Cheese ¼ Teaspoon Ground Red Pepper (Optional) ½ (16 ounce) Package Elbow Macaroni, Cooked Directions: WHISK FLOUR INTO BUTTER Preheat oven to 400°. Microwave milk at…

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Tasty Terrifico Taco Seasoned Chicken Quesadilla and Baked Zucchini

CLASS Day Program Cooking Lesson RecipesBy claincAugust 9, 2017

  This is the first recipe that we’ve made using vegetables from our very own garden! Ingredients: 10-14 ounces Cooked Chicken (You can use a rotisserie chicken) 1 packet Taco Seasoning Shredded Cheese Sour Cream Flour Tortillas Salsa Seasoned Bread Crumbs Directions (Quesadilla): Preheat the oven to 450 degrees Shred chicken and place in a…

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3rd Annual “An Evening With CLASS” AUGUST 23rd!

CLA News & Views, Day Program News, SpotlightBy claincJuly 31, 2017

Each year, CLASS Day Program members come together for “An Evening With CLASS” talent show and fundraising event. This annual show is a way for CLASS members to show off their talents, and strut their stuff. Each performer has spent many weeks preparing for the show and they are excited and honored to perform for…

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Perfect Pancakes and Fantastic Fruit!

CLASS Day Program Cooking Lesson RecipesBy claincJuly 12, 2017

Perfect Pancakes and Fantastic Fruit! Ingredients: Pancake Mix Peaches Apples Berries Strawberries Sugar Free Whipped Cream Bacon Directions: Slice peaches and apples as thin as possible Cut strawberries and raspberries into small pieces Mix berries with whipped Cream Cook bacon until crisp Using a griddle, prepare pancakes according to the package instructions Top pancakes with…

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Cheery Chicken and Veggie Summer Salad

CLASS Day Program Cooking Lesson RecipesBy claincJune 12, 2017

Ingredients: 2 bunches spinach 1 jicama 1 shallot 1 box cherry tomatoes 2 Avocados 2 Yellow Peppers 1 box goat cheese 1 jar Marie’s Creamy Caesar Directions: Tear rotisserie chicken into pieces, Wash and chop avocadoes, peppers, jicama and shallots Wash and tear spinach Combine tomatoes, goat cheese and dressing to taste     Enjoy!

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Fantastic Fettuccini Alfredo

CLASS Day Program Cooking Lesson RecipesBy claincJune 12, 2017

Ingredients: 24 ounces dry fettuccini pasta 1 cup butter 3/4 pint heavy cream salt and pepper to taste 1 dash garlic salt 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until…

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Crazy Quick and Comforting Chicken Parmesan Bake

CLASS Day Program Cooking Lesson RecipesBy claincJune 12, 2017

Ingredients: 16 oz already cooked rotisserie chicken 16 oz marinara sauce 1 cup shredded mozzarella ½ cup shredded parmesan 1 cup panko or other type of breadcrumbs 2 Tbsp olive oil Optional: fresh herbs, chopped (I used a mix of minced parsley and basil and a minced garlic clove for good measure, and yes you…

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