First, we’d like to thank our very generous sponsors: MidFirst Bank Solem, Harris & McKinnley, P.C Colorado State Bank and Trust Holben, Hay, Lake, Balzer, CPAs The Fleisher-Patterson Law Firm, LLC The Fleisher Patterson Law Firm, LLC Attorneys At Law – Specializing in Wills, Trusts,…
DetailsIngredients (serves 4): 2 Cups Milk 2 Tablespoons Butter 2 Tablespoons All-Purpose Flour ½ Teaspoon Salt ¼ Teaspoon Freshly Ground Black Pepper 1 Bag Shredded Extra Sharp Cheddar Cheese ¼ Teaspoon Ground Red Pepper (Optional) ½ (16 ounce) Package Elbow Macaroni, Cooked Directions: WHISK FLOUR INTO BUTTER Preheat oven to 400°. Microwave milk at…
DetailsThis is the first recipe that we’ve made using vegetables from our very own garden! Ingredients: 10-14 ounces Cooked Chicken (You can use a rotisserie chicken) 1 packet Taco Seasoning Shredded Cheese Sour Cream Flour Tortillas Salsa Seasoned Bread Crumbs Directions (Quesadilla): Preheat the oven to 450 degrees Shred chicken and place in a…
DetailsEach year, CLASS Day Program members come together for “An Evening With CLASS” talent show and fundraising event. This annual show is a way for CLASS members to show off their talents, and strut their stuff. Each performer has spent many weeks preparing for the show and they are excited and honored to perform for…
DetailsPerfect Pancakes and Fantastic Fruit! Ingredients: Pancake Mix Peaches Apples Berries Strawberries Sugar Free Whipped Cream Bacon Directions: Slice peaches and apples as thin as possible Cut strawberries and raspberries into small pieces Mix berries with whipped Cream Cook bacon until crisp Using a griddle, prepare pancakes according to the package instructions Top pancakes with…
DetailsIngredients: 2 bunches spinach 1 jicama 1 shallot 1 box cherry tomatoes 2 Avocados 2 Yellow Peppers 1 box goat cheese 1 jar Marie’s Creamy Caesar Directions: Tear rotisserie chicken into pieces, Wash and chop avocadoes, peppers, jicama and shallots Wash and tear spinach Combine tomatoes, goat cheese and dressing to taste Enjoy!
DetailsIngredients: 24 ounces dry fettuccini pasta 1 cup butter 3/4 pint heavy cream salt and pepper to taste 1 dash garlic salt 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until…
DetailsIngredients: 16 oz already cooked rotisserie chicken 16 oz marinara sauce 1 cup shredded mozzarella ½ cup shredded parmesan 1 cup panko or other type of breadcrumbs 2 Tbsp olive oil Optional: fresh herbs, chopped (I used a mix of minced parsley and basil and a minced garlic clove for good measure, and yes you…
DetailsIngredients (Serves 4): 1 rotisserie chicken 1 tablespoon olive oil 2 packets burrito seasoning 2 cans beans 2 packages cooked quinoa 1 jar salsa Sour cream Directions: Shred the chicken Prepare quinoa according to package instructions Heat olive oil in large skillet over medium heat Add chicken, burrito seasoning, beans, and quinoa to skillet, turn…
DetailsIngredients (serves 4): 4 slices bacon 2 leaves lettuce 2 slices tomato 2 slices bread, toasted 1 tablespoon mayonnaise Directions: Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Slice tomatoes. Tear off lettuce leaves to taste.…
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