Ingredients: 2 bunches spinach 1 jicama 1 shallot 1 box cherry tomatoes 2 Avocados 2 Yellow Peppers 1 box goat cheese 1 jar Marie’s Creamy Caesar Directions: Tear rotisserie chicken into pieces, Wash and chop avocadoes, peppers, jicama and shallots Wash and tear spinach Combine tomatoes, goat cheese and dressing to taste Enjoy!
DetailsIngredients: 24 ounces dry fettuccini pasta 1 cup butter 3/4 pint heavy cream salt and pepper to taste 1 dash garlic salt 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese Directions: Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until…
DetailsIngredients: 16 oz already cooked rotisserie chicken 16 oz marinara sauce 1 cup shredded mozzarella ½ cup shredded parmesan 1 cup panko or other type of breadcrumbs 2 Tbsp olive oil Optional: fresh herbs, chopped (I used a mix of minced parsley and basil and a minced garlic clove for good measure, and yes you…
DetailsIngredients (Serves 4): 1 rotisserie chicken 1 tablespoon olive oil 2 packets burrito seasoning 2 cans beans 2 packages cooked quinoa 1 jar salsa Sour cream Directions: Shred the chicken Prepare quinoa according to package instructions Heat olive oil in large skillet over medium heat Add chicken, burrito seasoning, beans, and quinoa to skillet, turn…
DetailsIngredients (serves 4): 4 slices bacon 2 leaves lettuce 2 slices tomato 2 slices bread, toasted 1 tablespoon mayonnaise Directions: Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Slice tomatoes. Tear off lettuce leaves to taste.…
DetailsIngredients: 1 Rotisserie Chicken 1 Head of Lettuce Large Flour Tortillas Mexican Blend Cheese (Shredded) Large Tomatoes Southwest Dressing Directions: Shred chicken into small pieces Chop lettuce into small pieces Cut tomatoes into small pieces Add chicken, cheese tomato and lettuce to the tortilla Wrap and enjoy! Fruit & Yogurt: Ingredients: Vanilla Yogurt…
DetailsThanks to volunteers, CLASS members and staff, we’ve planted veggies and flowers, and things are already starting to grow. We’re just getting started, so please stay tuned and check back and see the progress. We hope to grow enough vegetables to use in our cooking lessons at CLASS, and any items that we cannot use…
DetailsBeautifully Simple Basil Meatball Sub Ingredients: Frozen Turkey Meatballs Marinara Sauce Onions Fresh Garlic Provolone Cheese Mozzarella Cheese Parmesan Olive Oil Fresh Basil Slices (to taste) Salt & Pepper Directions: Chop onions, garlic and sauté. In a skillet, heat 2 teaspoons of the oil over medium heat. Add sliced meatballs and cook, turning…
DetailsEgg-cellent Egg Roll Bowl Ingredients: (4-6 Servings): 1 lb ground sausage 1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium preferred) 1 teaspoon ginger sliced green onion Directions: In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce,…
DetailsSpecifically Terrific Tater Tot Casserole Ingredients (serves 5): • 1 pound ground beef • 1 medium onion, chopped • 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup • 1 tablespoon ketchup • 1 tablespoon Worcestershire sauce • 3 cups frozen Tater Tots Directions: • Cook beef and onion in 10-inch skillet over medium-high…
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