Beautifully Simple Basil Meatball Sub



  • Frozen Turkey Meatballs
  • Marinara Sauce
  • Onions
  • Fresh Garlic
  • Provolone Cheese
  • Mozzarella Cheese
  • Parmesan
  • Olive Oil
  • Fresh Basil Slices (to taste)
  • Salt & Pepper



  • Chop onions, garlic and sauté.
  • In a skillet, heat 2 teaspoons of the oil over medium heat.
  • Add sliced meatballs and cook, turning once, until browned on both sides, 4 to 5 minutes.
  • Add marinara sauce, reduce heat to low and simmer until meatballs are heated through, 8 to 10 minutes.
  • Remove from heat and keep warm.
  • Place buns, cut side down, on a work surface and brush crusts with the remaining oil.
  • Turn rolls over and, on bottom halves, evenly layer with provolone, meatballs and sauce.
  • Sprinkle with basil, mozzarella and Parmesan.
  • Warm sandwiches in oven, at 350 degrees until golden